It’s hard to believe we only have six short weeks until the ski season ends in the Vail Valley. Personally, I’m still hoping for one more powder day and a really prominent goggle sunburn before winter wraps up and mud season starts.
High Country Kombucha has received one definite sign of spring’s imminent arrival this week, the reminder to register for this year’s Farmers Markets in Denver.
We’ve decided to continue with the two markets we participated in last summer and we hope to see many of you return with your logo growlers. If you haven’t gotten your 64 oz. refillable growler yet, please come see us this summer and change the way your kombucha addiction affects the world by cutting down on glass recycling. You can use any 64 oz. glass container for High Country Kombucha on tap at Farmers Markets, we don’t discriminate. We refill growlers from a keg and we have a list of stores that currently carry our product on tap so refills are not limited to just the Farmers Markets on the weekends. This is High Country Kombucha tea as fresh as you can possibly get it so plan on making the switch to a growler this summer.
If you’re not ready to make that commitment yet, you will still be able to buy ice cold 16 oz. bottles of tea and sample any flavor we have on tap at both markets.
South Pearl Street Farmer’s Market will take place every Sunday May 19 – November 3rd. That’s 25 fun-filled Sundays starting at 9 am – 1 pm. You can find more info by visiting the website, www.SouthPearlStreet.com
Highland Farmer’s Market takes place every Saturday June 1 – October 12th. That’s 20 amazing Saturdays on the 1500 Block of Boulder Street in Denver, beginning at 9 am through 1 pm. For more information go to their website, www.denverhighland.org