Comments for High Country Kombucha » High Country Kombucha : Pure and Authentic Probiotic Fermented Tea

Comment on Science Behind High Country Kombucha by Mhylla

Mhylla — Sat, 18 Feb 2012 05:25:43 +0000

After renaidg this, I am keen to try out Kombucha. Read about it in the newspaper but didn’t think it would look like that. As some commented that it tastes fizzy, I assume it’s not difficult to consume, right? I am more of a coffee person so not certain if I will enjoy it. But the benefits do convince me that it’s worthwhile trying it out.

Comment on Demo Blitz Team Blog by Anil

Anil — Fri, 17 Feb 2012 16:29:30 +0000

I am SO ectexid you posted this! I LOVE, LOVE, LOVE Kombucha but can’t bring myself to spend that much money very often. I have wanted to try making it in the past, and now you have motivated me!! I can’t wait to read how it turns out!

Comment on Demo Blitz Team Blog by Elizabet Entsminger

Elizabet Entsminger — Fri, 27 Jan 2012 21:12:15 +0000

A big cheers for your blog post.Thanks Again.

Comment on Kombucha…a culture of its own by Junior Pytlovany

Junior Pytlovany — Wed, 21 Dec 2011 06:12:04 +0000

Greetings from Colorado! I’m bored to tears at work so I decided to check out your site on my iphone during lunch break. I love the information you present here and can’t wait to take a look when I get home. I’m surprised at how fast your blog loaded on my phone .. I’m not even using WIFI, just 3G .. Anyways, superb site!

Comment on A Review of Our Kombucha Tea Flavors by Clair

Clair — Thu, 08 Dec 2011 22:22:17 +0000

Really good post, I will be checking back regularly to find fresh news.

Comment on Products by Food: Find the deals with the Mobile Chef « Summit County Citizens Voice

Food: Find the deals with the Mobile Chef « Summit County Citizens Voice — Thu, 08 Dec 2011 07:13:17 +0000

[...] kombucha and High Country kombucha are both on sale for $2.50 each. Kombucha is a great source of probiotics, an important component [...]

Comment on Refreshing Kombucha on tap! by fara

fara — Thu, 01 Dec 2011 21:45:13 +0000

Brian, we appreciate any opportunity to get our brand name out there. Go ahead and link to us. Happy holidays!

Comment on Refreshing Kombucha on tap! by Brian Moylan

Brian Moylan — Fri, 25 Nov 2011 00:47:58 +0000

Mind if I link out to you in an article? We have a policy to ask first (we know bandwidth costs money). If it’s cool, just reply here and I’ll check back when editing. Happy Thanksgiving, Brian Moylan (Editor)

Comment on Kombucha with Spring Water by web design

web design — Sun, 13 Nov 2011 09:22:13 +0000

I am impressed by the quality of information on this website. There are a lot of good resources here. I am sure I will visit this place again soon.

Comment on Happy Halloween! by Nelly

Nelly — Tue, 01 Nov 2011 19:41:48 +0000

happy halloween