The Science Behind Kombucha
When: January 18th, 6:30pm
Where: Walking Mountains Science Center in Avon, CO
Cost: FREE
Join Walking Mountains Science Center and High Country Kombucha for an evening of scientific mystery and fantastic fun. We’ll explore the science behind making the curious probiotic fermented tea, Kombucha. For thousands of years, Kombucha has been purported to offer many healing properties. Similar to yogurt, Kombucha contains living probiotic bacteria cultures that can assist in healthy digestion. High Country Kombucha has been making their own brews since 2003 and today offers some of the highest quality and strongest Kombucha on the market.
Come explore your curious nature and learn more about:
- The scientific process of creating Kombucha
- Bacteria – good and bad
- Yeast/fermentation
- Symbiosis
- 5Ws of Kombucha
- The Mother and Scoby
- Benefits of Kombucha
You will be able to get your hands dirty, touch the scobies, look at bacterial samples through the microscope and sample some of the Kombuchas made right here in Eagle County!
Seating is limited, please call or email to reserve your space:
(970) 827-9725 or info@walkingmountains.org
Tags: Colorado, Eagle County Colorado, High Country Kombucha, kombucha, organic kombucha, probiotic, probiotic enzymes, probiotic kombucha tea, probiotic tea, probiotics, Science, Science Behind Kombucha, Scientific, Tea, The Science Behind Series, Walking Mountains Science Center
After renaidg this, I am keen to try out Kombucha. Read about it in the newspaper but didn’t think it would look like that. As some commented that it tastes fizzy, I assume it’s not difficult to consume, right? I am more of a coffee person so not certain if I will enjoy it. But the benefits do convince me that it’s worthwhile trying it out.